Effects of Common Biochar and Acid-Modified Biochar on Growth and Quality of Spinach in Coastal Saline Soils

The rational development and efficient utilization of saline soils can alleviate the problem of insufficient arable land faced by agricultural production in China. A prominent problem is improving soil salt and water conditions for promoting land resources’ productivity in coastal areas. Biochar is widely used for soil improvement, as it has remarkable properties. A pot experiment was conducted to study the effects of two kinds of biochar (common biochar and acid-modified biochar) with three addition rates (2%, 4%, and 8%) on the growth, yield, photosynthetic characteristics, and quality of spinach. The results revealed that 2% and 4% common biochar increased the plant height, stem diameter, and leaf area index, effectively improving the yield of spinach and water productivity, while 8% common biochar was detrimental to the growth of spinach to some extent. Acid-modified biochar significantly benefited the growth and increased the water productivity of spinach, ensuring high yields, while also improved quality. Similarly, acid-modified biochar was less effective at high additions than at low-to-medium additions. The integrated biological response version 2 (IBRV2) values under acid-modified biochar treatments were all significantly higher than those under common biochar, but there is no significant difference among three treatments in the same biochar group, which suggested a pronounced amelioration in spinach growth within saline-alkali soil upon the incorporation of acid-modified biochar. Overall, applying acid-modified biochar at the rate of 4% exhibited enormous potential for increasing the yield and quality of spinach in saline soils.