Lv212
200 积分 2025-07-28 加入
Impact of binding interaction modes between whey protein concentrate and quercetin on protein structural and functional characteristics
4小时前
待确认
Effects of three polyphenols on the gel properties and structures of goose myofibrillar protein
4小时前
已完结
Thermodynamics of protein association reactions: forces contributing to stability
3天前
已完结
A linear regression method for the study of the Coomassie brilliant blue protein assay
5天前
已完结
Glycine betaine enhanced foam separation for recovering and enriching protein from the crude extract of perilla seed meal
6天前
已完结
Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions
6天前
已完结
Study of the binding mechanism between hydroxytyrosol and bovine serum albumin using multispectral and molecular docking
7天前
已完结
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
9天前
已完结
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
2个月前
已完结
A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles
2个月前
已完结
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