Lv41
640 积分 2025-07-28 加入
Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin
5天前
已完结
Deciphering the non-covalent binding patterns of three whey proteins with rosmarinic acid by multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
10天前
已完结
Hydroxyl substitution patterns affect flavonoid-HSA binding: Mechanistic insights from multispectral spectroscopy and molecular simulations
10天前
已关闭
Milk protein-based carrier system for encapsulation of dietary polyphenol rutin: Molecular-level interactions and enhanced bioactivities
11天前
已完结
Preparation and characterization of bilayered microencapsulation for co-delivery Lactobacillus casei and polyphenols via Zein-chitosan complex coacervation
1个月前
已完结
Whey protein-kefiran films as driver of probiotics to the gut
1个月前
已完结
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
3个月前
已完结
The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
3个月前
已完结
Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol Complex
3个月前
已完结
Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin
3个月前
已完结
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