Lv31
370 积分 2025-07-28 加入
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
1个月前
已完结
The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties
1个月前
已完结
Enhanced Physical and Oxidative Stabilities of Soy Protein-Based Emulsions by Incorporation of a Water-Soluble Stevioside–Resveratrol Complex
1个月前
已完结
Formation of complexes between tannic acid with bovine serum albumin, egg ovalbumin and bovine beta-lactoglobulin
1个月前
已完结
Docking simulations and spectroscopy of the interactions of ellagic acid and oleuropein with human serum albumin
1个月前
已完结
Effect of thermal treatment on the molecular-level interactions and antioxidant activities in β-casein and chlorogenic acid complexes
1个月前
已完结
Experimental and molecular docking study of the binding interactions between bovine α-lactalbumin and oleuropein
1个月前
已完结
Evaluation of interaction between citrus flavonoid, naringenin, and pepsin using spectroscopic analysis and docking simulation
1个月前
已完结
The effect of sorbitol on the structure and activity of carboxypeptidase A: Insights from a spectroscopic and computational approach
1个月前
已完结
Protein Secondary Structure from Fourier Transform Infrared and/or Circular Dichroism Spectra
1个月前
已完结
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