Lv11
70 积分 2025-07-28 加入
Molecular mechanism of the interactions between coffee polyphenols and milk proteins
1小时前
已完结
The antioxidant activity of phloretin: the disclosure of a new antioxidant pharmacophore in flavonoids
3个月前
已完结
Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications
4个月前
已完结
Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions
4个月前
已完结
Protein modification, IgE binding capacity, and functional properties of soybean protein upon conjugation with polyphenols
4个月前
已完结
Structural and functional properties of perilla protein isolate extracted from oilseed residues and its utilization in Pickering emulsions
4个月前
已完结
Enzymatic Hydrolysis of Perilla Seed Protein: Optimization, Physico-Functional Evaluation, and Structural Characterization
4个月前
已完结
Preparation, structural changes and functional properties of the covalent complexes of almond protein and phloretin
4个月前
已完结
Protein glycosylation inhibitory effects and mechanisms of phloretin and phlorizin
4个月前
已完结
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