Detection, assessment, and control strategies for managing Vibrio parahaemolyticus risk in seafood

Abstract Vibrio parahaemolyticus, a prevalent foodborne pathogen, is widely distributed in aquatic environments and seafoods, posing a significant hazard to seafood safety and consumer health. The integration of detection, assessment, and control methodologies for V. parahaemolyticus constitutes a robust framework, facilitating the systematic monitoring, assessment, and mitigation of associated risks in seafood. This review provides a comprehensive overview of current advancements and applications in cultivation and detection techniques specific to V. parahaemolyticus, with an emphasis on predictive modeling and risk assessment, tracing their historical evolution. Additionally, effective preventive and control measures targeting V. parahaemolyticus, including physical, chemical, and biological interventions, are discussed. Further improvements in detection methods, the refinement of risk assessment tools, and the optimization of sterilization techniques are recommended. These efforts aim to establish more efficient and accurate protocols for monitoring, predicting, and controlling V. parahaemolyticus, ensuring the safety and quality of seafood.