Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition

Sugarcane molasses， a by-product of the sugar manufacturing process, is rich in polyphenols and possesses potential physiological activities. This study aimed to extract and purify polyphenols from sugarcane molasses and...