Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitro

Lactobacillus delbrueckii subsp. bulgaricus (Ld) was selected in this study to explore its effective forms of intervention in soybean allergy based on cellular degranulation, intestinal barrier, and intestinal mucosal immunity at the cell level.