Early life gut microbiota: Consequences for health and opportunities for prevention

肠道菌群 疾病 免疫学 生物 微生物群 医学 生物信息学 内科学
作者
Shumin Wang,Jingjing Cui,Shilong Jiang,Chengdong Zheng,Jianxin Zhao,Heng Zhang,Qixiao Zhai
出处
期刊:Critical Reviews in Food Science and Nutrition [Taylor & Francis]
卷期号:64 (17): 5793-5817 被引量:20
标识
DOI:10.1080/10408398.2022.2158451
摘要

The gut microbiota influences many aspects of the host, including immune system maturation, nutrient absorption and metabolism, and protection from pathogens. Increasing evidences from cohort and animal studies indicate that changes in the gut microbiota early in life increases the risk of developing specific diseases early and later in life. Therefore, it is becoming increasingly important to identify specific disease prevention or therapeutic solutions targeting the gut microbiota, especially during infancy, which is the window of the human gut microbiota establishment process. In this review, we provide an overview of current knowledge concerning the relationship between disturbances in the gut microbiota early in life and health consequences later in life (e.g., necrotizing enterocolitis, celiac disease, asthma, allergies, autism spectrum disorders, overweight/obesity, diabetes and growth retardation), with a focus on changes in the gut microbiota prior to disease onset. In addition, we summarize and discuss potential microbiota-based interventions early in life (e.g., diet adjustments, probiotics, prebiotics, fecal microbiota transplantation, environmental changes) to promote health or prevent the development of specific diseases. This knowledge should aid the understanding of early life microbiology and inform the development of prediction and prevention measures for short- and long-term health disorders based on the gut microbiota.
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