乙烯
1-甲基环丙烯
呼吸
甘蓝
化学
园艺
植物
生物
生物化学
催化作用
作者
Xuetong Fan,James P. Mattheis
出处
期刊:Hortscience
[American Society for Horticultural Science]
日期:2000-08-01
卷期号:35 (5): 885-887
被引量:71
标识
DOI:10.21273/hortsci.35.5.885
摘要
Broccoli ( Brassica oleracea L. var. italica Plen) was held for 12 days at 10 °C in air or in ethylene (1 μL·L –1 ), with or without prior exposure to MCP (1 μL·L –1 ) for 12 hours. In a second experiment, the effects of concentration of MCP, prior to exposure to ethylene, were evaluated. Treatment with MCP reduced whereas exposure to ethylene stimulated respiration and yellowing. Treatment with MCP before continuous exposure to ethylene negated the effects of ethylene. The inhibitory effect of MCP on respiration of broccoli exposed to 1 μL·L –1 ethylene was concentration-dependent, while the effect on yellowing was not. The results indicate that the yellowing of broccoli is mediated by ethylene action, and that MCP treatment inhibits yellowing and reduces respiration, even when broccoli is exposed to ethylene. Chemical name used: 1-methylcyclopropene (MCP).
科研通智能强力驱动
Strongly Powered by AbleSci AI