酶
微波食品加热
乳酸脱氢酶
化学
酶动力学
酶分析
动力学
生物化学
生物物理学
生物
活动站点
物理
量子力学
作者
Elena Pirogova,Vuk Vojisavljević,Irena Ćosić
标识
DOI:10.1109/iembs.2008.4649340
摘要
Enzymes are essential for the catalysis of biochemical reactions and in the regulation of metabolic pathways. They function by greatly accelerating the rate of specific chemical reactions that would otherwise be slow. It has been shown that extremely low-power microwaves can influence enzyme activity [1-5]. This study is focused at investigating the effects of low level microwave exposures ranging from 500MHz to 900MHz on L-Lactate Dehydrogenase (LDH) enzyme activity. The results obtained revealed the increased bioactivity of the LDH upon microwave radiation at two particular frequencies 500MHz and 900MHz.
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