Chlorophyll and Xanthophyll Changes in Broccoli Florets Stored under Elevated CO2 or Ethylene-containing Atmosphere

Chlorophylls and xanthophylls were monitored in broccoli ( Brassica oleracea L. var. italica Plen.) florets stored in air, air + 10 ppm ethylene, or 10% CO 2 + 1% O 2 controlled atmosphere (CA) at 15 °C. Chlorophylls a and b, as measured with high-performance liquid chromatography, decreased in florets held in air. The decrease was accelerated by ethylene treatment and suppressed in CA. Chlorophyllide a and pheophorbide a were present in fresh broccoli florets, but the levels decreased significantly in all treatments during storage. The oxidized product of chlorophyll a, 13 2 -hydroxychlorophyll a, did not accumulate. Xanthophylls decreased, but new pigments, suggested to be esterified xanthophylls, formed with yellowing in stored florets. The chlorophyll degradative pathway in broccoli florets was not altered by ethylene or CA and differed from that reported for parsley ( Petroselium crisum Nym.) and spinach ( Spinacia oleracea L.) leaves.