硒代半胱氨酸
硒
生物化学
氨基酸
硒蛋白
蛋氨酸
硒酸盐
生物
化学
谷胱甘肽
谷胱甘肽过氧化物酶
酶
半胱氨酸
有机化学
作者
Erika Mangiapane,Alessandro Pessione,Enrica Pessione
出处
期刊:Current Protein & Peptide Science
[Bentham Science]
日期:2014-06-08
卷期号:15 (6): 598-607
被引量:166
标识
DOI:10.2174/1389203715666140608151134
摘要
Selenium (Se) is an essential trace element for humans, plants and microorganisms. Inorganic selenium is present in nature in four oxidation states: selenate, selenite, elemental Se and selenide in decreasing order of redox status. These forms are converted by all biological systems into more bioavailable organic forms, mainly as the two seleno-amino acids selenocysteine and selenomethionine. Humans, plants and microorganisms are able to fix twhese amino acids into proteins originating Se-containing proteins by a simple replacement of methionine with selenomethionine, or "true" selenoproteins if the insertion of selenocysteine is genetically encoded by a specific UGA codon. Selenocysteine is usually present in the active site of enzymes, being essential for their catalytic activity. This review will focus on the strategies adopted by the different biological systems for selenium incorporation into proteins and on the importance of this element for the physiological functions of living organisms. The most known selenoproteins of humans and microorganisms will be listed highlighting the importance of this element and the problems connected with its deficiency.
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