Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Tri-glyceride Absorption

ADVERTISEMENT RETURN TO ISSUEPREVAddition/CorrectionORIGINAL ARTICLEThis notice is a correctionOligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Tri-glyceride AbsorptionHiroshi Sugiyama, Yoko Akazome, Toshihiko Shoji, , Masaaki Yasue, Tomomasa Kanda, and Yasuyuki OhtakeCite this: J. Agric. Food Chem. 2007, 55, 14, 5906Publication Date (Web):June 14, 2007Publication History Published online14 June 2007Published inissue 1 July 2007https://doi.org/10.1021/jf078004bCopyright © 2007 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views524Altmetric-Citations5LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (8 KB) Get e-Alerts Get e-Alerts