作者
Monica Aggarwal,Emilio Ros,Kathleen R. Allen,Geeta Sikand,Anandita Agarwala,Karen E. Aspry,Penny M. Kris-Etherton,Stephen Devries,Koushik Reddy,Tamanna Singh,Sheldon E. Litwin,James O’ Keefe,Michael I. Miller,Bruce W. Andrus,Ron Blankstein,Columbus Batiste,Danielle Belardo,Christopher Wenger,Travis Batts,Neal D. Barnard,Beth E. White,Dean Ornish,Kim A. Williams,Robert J. Ostfeld,Andrew M. Freeman
摘要
In cardiology clinic visits, the discussion of optimal dietary patterns for prevention and management of cardiovascular disease is usually very limited. Herein, we explore the benefits and risks of various dietary patterns, including intermittent fasting, low carbohydrate, Paleolithic, whole food plant-based diet, and Mediterranean dietary patterns within the context of cardiovascular disease to empower clinicians with the evidence and information they need to maximally benefit their patients.