医学
背景(考古学)
地中海饮食法
饮食管理
疾病
环境卫生
重症监护医学
老年学
内科学
古生物学
生物
作者
Monica Aggarwal,Emilio Ros,Kathleen Allen,Geeta Sikand,Anandita Agarwala,Karen E. Aspry,Penny M. Kris‐Etherton,Stephen R. Devries,Koushik R. Reddy,Tamanna K. Singh,Sheldon E. Litwin,James Henry O’Keefe,Michael J. Miller,Bruce Wayne Andrus,Ron Blankstein,Columbus D. Batiste,Danielle Belardo,Christopher Wenger,Travis C. Batts,Neal D. Barnard
标识
DOI:10.1016/j.amjmed.2022.01.028
摘要
In cardiology clinic visits, the discussion of optimal dietary patterns for prevention and management of cardiovascular disease is usually very limited. Herein, we explore the benefits and risks of various dietary patterns, including intermittent fasting, low carbohydrate, Paleolithic, whole food plant-based diet, and Mediterranean dietary patterns within the context of cardiovascular disease to empower clinicians with the evidence and information they need to maximally benefit their patients.
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