Integration of genome-wide association and genomic prediction for dissecting seed protein and amino acid in foxtail millet

狐尾 生物 基因组 农学 遗传学 基因
作者
Xiongwei Zhao,Yanhua Cao,Litao Shao,Jie Zhang,Jian Cui,Jun Shu,Juanling Wang,Mingjing Huang,Jianhua Gao,Xingchun Wang,Xukai Li,Guofang Xing,Siyu Hou,Yiwei Jiang,Yuanhuai Han
出处
期刊:Field Crops Research [Elsevier BV]
卷期号:310: 109344-109344
标识
DOI:10.1016/j.fcr.2024.109344
摘要

The exploitation and utilization of genetic variation in crop germplasm benefit genomics-informed breeding programs. The integration of genome-wide association study (GWAS) and genomic prediction (GP) holds promise for illustrating genetic basis of phenotypic variation. Currently, the use of this integrative approach for dissecting grain protein and amino acid traits remains limited in crop species. The research objectives were to identify significant single nucleotide polymorphisms (SNPs) associated with seed protein and amino acids and to assess the genomic predictive ability for nutritional traits in natural population of foxtail millet. In this study, the concentrations of seed protein and 17 amino acids were assessed in a training population consisting of 238 diverse accessions of foxtail millet. The significant SNPs associated with these phenotypes were identified by GWAS with a mix-linear model. Extensive cross-validation was performed to evaluate the accuracy of genomic prediction of seed nutritional traits. Furthermore, the genomic prediction model was optimized and externally validated in 211 untested materials with the most significant SNPs obtained from GWAS. A significant genotype variance was detected for seed protein and amino acids and broad-sense heritability (h2) ranged from 0.45 to 0.87 (P < 0.05). The GWAS identified 39 significant SNPs associated with 15 amino acids (p < 1e-06), explaining an average of 12.2% phenotypic variation per locus. The number of significant SNPs ranged from 1 (Asp, Ile, Glu) to 23 for Phe amino acid, including six SNPs associated with one or multiple amino acids. In the training population, the prediction accuracies of protein and amino acids, tested using the 10-fold cross-validation model with whole genome-wide SNPs, ranged from 0.23 (Glu) to 0.60 (Lys) with an average value of 0.44%. Population structure had little effect on the prediction accuracy. In an empirical validation experiment involving 211 untested accessions, the averaged prediction accuracy increased by 12.3% across all traits when using the 1000 top SNPs obtained from GWAS, compared with the same number of randomly selected SNPs from the entire genome. Large variations of seed protein and amino acids were found in a natural population of foxtail millet. GWAS identified 39 significant SNPs associated with 15 amino acids, and six SNPs were linked to more than one trait. The 10-fold cross-validation model produced the relatively higher prediction accuracies in seed quality traits of diverse accessions. By applying the significant SNPs from GWAS to the untested accessions, the use of 1000 GWAS-top SNPs resulted in more powerful predictions for complex nutritional traits than those using the same number of randomly selected SNPs across the genome. The research highlights the importance and effectiveness of integrative GWAS and genomic prediction in revealing the genetic architecture of seed protein and amino acid variation in foxtail millet. The results provide valuable insights into assessment and improvement of germplasm resources for advancing precision crop phenotyping and enhancing breeding programs for crop nutritional traits.
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