益生菌
发酵
化学
脂质代谢
食品科学
生物化学
生物
细菌
遗传学
作者
Benliang Wei,Wendi Zheng,Zhen Peng,Xiao Muyan,Tao Huang,Mingyong Xie,Xiong Tao
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Lactiplantibacillus plantarum NCUH001046 (LP)-fermented tomato exhibited the potential to alleviate obesity in our previous study. This subsequent study further delves deeper into the effects of LP fermentation on physicochemical properties,...
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