Prediction of Glucose Sensor Sensitivity in the Presence of Biofouling Using Machine Learning and Electrochemical Impedance Spectroscopy

介电谱 葡萄糖氧化酶 灵敏度(控制系统) 生物污染 生物传感器 生物系统 材料科学 降级(电信) 计算机科学 化学 电极 纳米技术 电子工程 工程类 电化学 生物化学 生物 物理化学
作者
Hrishita Sharma,Deepjyoti Kalita,Ujjal Naskar,Bikash Kumar Mishra,Prasoon Kumar,Khalid B. Mirza
出处
期刊:IEEE Sensors Journal [IEEE Sensors Council]
卷期号:23 (16): 18785-18797 被引量:12
标识
DOI:10.1109/jsen.2023.3289619
摘要

Continuous glucose monitoring (CGM) sensors are extensively used for diabetes management. These sensors sample glucose from interstitial fluid (ISF) and provide insights into glucose trajectories. Over the years, many different types of CGM sensors involving enzymatic or nonenzymatic methods of sensing have been demonstrated. In CGM sensors, the degradation in sensor sensitivity postimplantation could be either due to the degradation of the glucose oxidase (GOx) enzyme used in enzymatic glucose sensors or due to biofouling. So, the majority of commercially available CGM sensors recommend users manually calibrate their CGM sensors daily. To avoid this, previous autocalibration approaches have focused on mathematical modeling methods to estimate the sensitivity of a sensor. These methods have shown limited functionality in real-life scenarios due to the variability of the environment surrounding the sensor. In this article, we propose an electrochemical impedance spectroscopy (EIS)-driven approach that predicts the sensitivity of the sensor using machine-learning (ML) methods applied to EIS parameters. First, we demonstrate that degradation in glucose sensitivity increases in the presence of biofouling in addition to the reduction in GOx enzyme activity. Biofouling leads to the formation of films on the sensor surface, leading to changes in EIS parameters. The results from our method predict the sensitivity of the electrode with a mean absolute error (MAE) of 1.50 nA/mM in an in vitro setup, using a random forest regression model. This article demonstrates that EIS parameters can be utilized to predict sensitivity in enzymatic glucose sensors.
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