肉桂醛
肠道菌群
肉桂酸
化学
透视图(图形)
生物化学
生物
人工智能
计算机科学
催化作用
作者
Xueke Wang,Tianxing Li,Ling Dong,Yilin Li,Hong Ding,Jing Wang,Yuqi Xu,Wenlong Sun,Lingru Li
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (11): 4399-4414
被引量:8
摘要
We reported the potential of cinnamic acid and cinnamaldehyde to improve lipid metabolism, inflammatory response, and oxidative stress levels in mice with hyperlipidemia by modulating the core gut microbiota and metabolites.
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