肉桂醛
肠道菌群
肉桂酸
化学
透视图(图形)
生物化学
微生物学
生物
人工智能
计算机科学
催化作用
作者
Xueke Wang,Tianxing Li,Ling Dong,Yilin Li,Hong Ding,Jing Wang,Yuqi Xu,Wenlong Sun,Lingru Li
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
摘要
The increasing incidence and associated metabolic complications pose major challenges in the treatment of hyperlipidaemia. Cinnamon is a food and medicinal resource associated with lipid metabolism, but the mechanism by...
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