lncRNA1471 mediates tomato‐ripening initiation by binding to the ASR transcription factor

SUMMARY The regulatory mechanisms underlying fruit ripening, including hormone regulation, transcription factor activity, and epigenetic modifications, have been discussed extensively. Nonetheless, the role of long non‐coding RNAs (lncRNAs) in fruit ripening remains unclear. Here, we identified lncRNA1471 as a negative regulator of tomato fruit‐ripening initiation. Knocking out lncRNA1471 via large fragment deletion resulted in accelerated initiation of fruit ripening, a shorter color‐breaking stage (BR), deeper coloration, increased levels of ethylene, lycopene, and β‐carotene, accelerated chlorophyll degradation, and reduced fruit firmness. These phenotypic changes were accompanied by alterations in the carotenoid pathway flux, ethylene biosynthesis, and cell wall metabolism, primarily mediated by the direct regulation of key genes involved in these processes. For example, in the CR‐lncRNA1471 mutant, lycopene‐related SlPSY1 and SlZISO were upregulated. Additionally, the expression levels of ethylene biosynthetic genes ( SlACS2 and SlACS4 ), ripening‐related genes ( RIN, NOR, CNR, and SlDML2), and cell wall metabolism genes ( SlPL , SlPG2a, SlEXP1, SlPMEI‐ like, and SlBG4 ) were significantly upregulated, which further strengthening the findings mentioned above. Furthermore, lncRNA1471 was identified to interact with the abscisic stress‐ripening protein (ASR) transcription factor by chromatin isolation by RNA purification coupled with mass spectrometry (ChIRP‐MS) and protein pull‐down assay in vitro, which might regulate key genes involved in tomato ripening. The discovery of the significant non‐coding regulator lncRNA1471 enhances our understanding of the complex regulatory landscape governing fruit ripening. These findings provide valuable insights into the mechanisms underlying ripening, particularly regarding the involvement of lncRNAs in ripening.