农药残留
杀虫剂
食品安全
农业
立法机关
生物技术
生化工程
风险分析(工程)
化学
业务
食品科学
工程类
生物
农学
历史
考古
生态学
作者
Swagata Mandal,Rajlakshmi Poi,Dipak Kumar Hazra,Inul Ansary,Sudip Bhattacharyya,Rajib Karmakar
标识
DOI:10.1016/j.jchromb.2022.123587
摘要
Fruits are vital parts of the human diet because they include necessary nutrients that the body needs. Pesticide use has increased dramatically in recent years to combat fruit pests across the world. Pesticide usage during production, on the other hand, frequently results in undesirable residues in fruits after harvest. Consumers are concerned about pesticide residues since most of the fruits are directly consumed and even recommended for the patients as dietary supplements. As a result of this worry, pesticide residues in fruits are being randomly monitored to re-assess the food safety situation and make informed legislative decisions. To assess the degree of pesticide residues in fruits, a simple and quick analytical procedure is usually required. As a result, pesticide residue detection (using various analytical techniques: GC, LC and Biosensors) becomes critical, and regulatory directives are formed to regulate their amounts via the Maximum Residue Limit (MRL). Over the previous two decades, a variety of extraction techniques and analytical methodologies for xenobiotic's efficient extraction, identification, confirmation and quantification have been developed, ranging from traditional to advanced. The goal of this review is to give readers an overview of the evolution of numerous extraction and detection methods for pesticide residue analysis in fruits. The objective is to assist analysts in better understanding how the ever-changing regulatory landscape might drive the need for new analytical methodologies to be developed in order to comply with current standards and safeguard consumers.
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