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Research Trend and Product Development Potential of Non-animal Leather

原材料 废物管理 制浆造纸工业 动物性食品 聚氯乙烯 环境科学 材料科学 工程类 食品科学 化学 复合材料 有机化学
作者
Sung Min Heo,Hyun-Jae Shin
出处
期刊:KSBB Journal [Korean Society for Biotechnology and Bioengineering]
卷期号:35 (4): 281-287 被引量:1
标识
DOI:10.7841/ksbbj.2020.35.4.281
摘要

Hazardous substances and wastes generated during the tanning process in the animal leather production are adversely affecting the environment, and the amount of waste generated is increasing as the size of the leather industry increases. Recently, non-animal leather is attracting attention as a leather that will replace animal leather. As for non-animal leather, synthetic leather such as polyvinyl chloride (PVC) and polyurethane (PU) has been commercialized. Recently, studies have been conducted to further enhance existing characteristics or to give additional characteristics by using existing polyvinyl chloride and polyurethane. Synthetic resin-based leather is similar to the characteristics of animal leather and has the advantage of being inexpensive, but it has a disadvantage of generating harmful substances during the manufacturing process, so researches to replace synthetic resin with biomass are currently underway. Among non-animal leathers, vegan leather produced by applying plant and culture technology is attracting attention. The raw material of plant-based vegan leather is pineapple, cactus, and grape marc, and the raw material of vegan leather using culture technology is mushroom. Compared with animal leather, mechanical strength and thermal properties are still insufficient, but recent research results are similar in characteristics to animal leather, and non-animal leathers using biomass have biodegradable and eco-friendly characteristics, so non-animal leather is more competitive than animal leather and the possibility of commercialization is increasing.
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