后肠
肠道菌群
发酵
益生元
生物
食品科学
微生物学
生物化学
化学
植物
中肠
幼虫
作者
Weiya Jin,Kaining Han,Shiyuan Dong,Yuhong Yang,Zhenjie Mao,Mingyue Su,Mingyong Zeng
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2018-01-01
卷期号:9 (5): 2853-2864
被引量:30
摘要
The glycation-induced modification of GOS by mild thermal treatments greatly increased its persistence of fermentation in the colon of the host, and improved some prebiotic activities.
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