超临界流体
超临界二氧化碳
脂质体
超临界流体萃取
小泡
溶解度
化学
化学工程
体积流量
溶剂
色谱法
材料科学
纳米技术
热力学
有机化学
膜
生物化学
物理
工程类
作者
Wen‐Chyan Tsai,Syed S. H. Rizvi
标识
DOI:10.1016/j.foodres.2017.03.027
摘要
A new technique of liposomal microencapsulation, consisting of supercritical fluid extraction followed by rapid expansion of the supercritical solution and vacuum-driven cargo loading, was successfully developed. It is a continuous flow-through process without usage of any toxic organic solvent. For use as a coating material, the solubility of soy phospholipids in supercritical carbon dioxide was first determined using a dynamic equilibrium system and the data was correlated with the Chrastil model with good agreement. Liposomes were made with D-(+)-glucose as a cargo and their properties were characterized as functions of expansion pressure, temperature, and cargo loading rates. The highest encapsulation efficiency attained was 31.7% at the middle expansion pressure of 12.41 MPa, highest expansion temperature of 90 °C, and lowest cargo loading rate of 0.25 mL/s. The large unilamellar vesicles and multivesicular vesicles were observed to be a majority of the liposomes produced using this eco-friendly process.
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