芦荟
葡甘露聚糖
多糖
脂质代谢
肠道菌群
胆固醇
生物
化学
微生物学
食品科学
生物化学
作者
Shenji Yang,Xiao‐Jun Huang,Xiajialong Li,Jing Feng,Peng Chen,Zhikang Cao,Luyao He,Chaojun Li,Zhipeng Li,Mingyong Xie
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2025-01-01
卷期号:16 (16): 6671-6686
被引量:4
摘要
, may partially mediate the effects of AVP through the gut-liver axis. This is the first study to report the atheroprotective effects of AVP, demonstrating that it alleviates atherosclerosis by restoring lipid metabolism homeostasis and modulating the gut microbiome.
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