Sensory evaluation of plant-based burgers using green banana biomass, chickpea and teff: An approach with vegetarian and non-vegetarian assessors
生物量（生态学）
生物
感觉系统
园艺
农学
神经科学
作者
Ziane da Conceição das Mercês,Natalia Maldaner Salvadori,Sabrina Melo Evangelista,Tatiana Barbieri Cochlar,Cristine da Silva Medeiros,R. Lima,Adelmar Gomes Bandeira,Amanda P. De Souza,Alessandro de Oliveira Rios,Viviani Ruffo de Oliveira
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(2025-6-4)
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Curtis
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Elsevier大王
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