苦味酸
荧光
猝灭(荧光)
光化学
水溶液
化学
近红外光谱
红外线的
组合化学
有机化学
光学
物理
作者
Yongqian Xu,Benhao Li,Weiwei Li,Jie Zhao,Shiguo Sun,Yi Pang
摘要
The first "off–on" and ratiometric fluorescent method based on ICT mechanism for picric acid (PA) recognition in the near infrared region was constructed. Key advantages of the unique molecular architecture can fulfil the ratiometric response to electron-deficient featured PA which inclines to quench fluorescence of all reported sensors for PA.
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