Titanium dioxide nanoparticles elicited agro-morphological and physicochemical modifications in wheat plants to control Bipolaris sorokiniana

核化学 化学 两极 二氧化钛 辣木 食品科学 材料科学 植物 生物 冶金
作者
Seema Hassan Satti,Naveed Iqbal Raja,Bilal Javed,Abida Akram,Zia‐ur‐Rehman Mashwani,Muhammad Sheeraz Ahmad,Muhammad Ikram
出处
期刊:PLOS ONE [Public Library of Science]
卷期号:16 (2): e0246880-e0246880 被引量:83
标识
DOI:10.1371/journal.pone.0246880
摘要

The current study involves the biogenesis of titanium dioxide nanoparticles (TiO 2 NPs) by using Moringa oleifera Lam. aqueous leaf extract for the reduction of titanium dioxide salt into TiO 2 nanoparticles. The biosynthesized TiO 2 nanoparticles were observed by using the UV-visible spectrophotometry, SEM, EDX and XRD analytical methods. It was confirmed that the nanoparticles are crystalline and exist in the size range of 10–100 nm. The FTIR analysis confirmed the presence of O-H (hydrogen bonding), N-H (amide), C-C (alkanes) and C-I (Iodo-stretch) functional groups responsible for the stabilization of nanoparticles. Various concentrations (20, 40, 60 and 80 mg/L) of TiO 2 NPs were applied exogenously on wheat plants infected with a fungus Bipolaris sorokiniana responsible to cause spot blotch disease at different time intervals. The measurement of disease incidence and percent disease index showed the time-dependent response and 40 mg/L was reported a stable concentration of TiO 2 NPs to reduce the disease severity. The effects of biosynthesized TiO 2 NPs were also evaluated for agro-morphological (leaf and root surface area, plant fresh and dry weight and yield parameters), physiological (relative water content, membrane stability index and chlorophyll content) and non-enzymatic metabolites (soluble sugar, protein, soluble phenol and flavonoid content) in wheat plants under biotic stress and 40 mg/L concentration of TiO 2 NPs was found to be effective to elicit modifications to reduce biotic stress. The current study highlights the significant role of biosynthesized TiO 2 NPs in controlling fungal diseases of wheat plants and thus ultimately improving the quality and yield of wheat plants.
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