Caviar and fish roe substitutes: Current status of their nutritive value, bio-chemical diversity, authenticity and quality control methods with future perspectives
生物
鲻鱼
生物技术
鲟鱼
水产养殖
鲱鱼
驯化
鱼
生物多样性
精致
食品科学
渔业
生态学
作者
Mohamed A. Farag,Bishoy Abib,Sherouk M. Tawfik,Noha Shafik,Amira R. Khattab