羟脯氨酸
长寿
甘氨酸
氨基酸
脯氨酸
体内
内科学
内分泌学
生物
握力
生物活性
平衡
生物化学
医学
抗氧化剂
人类健康
摄入
化学
生物年龄
衰老
弹性蛋白
生理学
蛋氨酸
体外
Ⅰ型胶原
健康福利
肌萎缩
还原(数学)
股外侧肌
生物效应
生物学价值
老化
作者
Alexander Dakhovnik,Matilde Mantovani,Marie Knufinke,Victoria Brügger,Intan Pramono,Cyril Statzer,Babak Saravi,Oleksandr Demidenko,Yelena Budovskaya,Claudia Bettina Rümmelein,Sophie Chabloz,Collin Y. Ewald,Alexander Dakhovnik,Matilde Mantovani,Marie Knufinke,Victoria Brügger,Intan Pramono,Cyril Statzer,Babak Saravi,Oleksandr Demidenko
标识
DOI:10.1038/s41514-025-00280-7
摘要
Abstract Collagen supplementation has gained attention with increasing claims regarding its beneficial effects on healthy aging based on clinical observations and lifespan extension in pre-clinical models; however, how and which part of an ingested collagen promotes healthy longevity is unknown. Here, we identified the minimal required unit of ingested collagen, which consists of the proper ratio of three glycine to one proline to one hydroxyproline that was sufficient to increase the motility-healthspan and lifespan of C. elegans , as well as collagen homeostasis in human fibroblasts in vitro. Supplementation in 20-month-old mice improved grip strength and prevented age-related fat accumulation. In a clinical observational trial (ISRCTN93189645, 03.07.2025), oral supplementation in humans demonstrated improved skin features within three months and a reduction in biological age by 1.4 years ( p = 0.04) within 6 months. Thus, a ratio of three amino acids elicits evolutionarily conserved health benefits from ingested collagens.
科研通智能强力驱动
Strongly Powered by AbleSci AI