Preparation of dual-functional packaging films containing tea tree essential oil microcapsules and anthocyanin for cod meat preservation: Extend shelf life and freshness indication
作者
Weixuan Pan,Hui Zhang,Xiangjun Yang,Yiming Liu,Kehui Wang,Huiwen Wu,Qi Liu
出处
期刊:Food Control [Elsevier BV] 日期:2026-06-12卷期号:190: 112380-112380被引量:5