Antimicrobial mechanism of Lactiplantibacillus plantarum LWQ17 against roping-forming Bacillus species and its application in preventing rope spoilage of Chinese steamed bread
作者
Liao Mao,Mengxue Li,Haixuan Yu,Na Ji,Yinglian Zhu,Qingjie Sun,Tongjie Liu,Yang Li
出处
期刊:Food Control [Elsevier BV] 日期:2026-09-19卷期号:193: 112627-112627