Multi-benefit diet changes in China [Policy Brief]
作者
Wang, X. ; https://orcid.org/0000-0003-2678-9217,Cai, H.,Xuan, J.,Yuan, C.,Bodirsky, B. ; https://orcid.org/0000-0002-8242-6712,Stevanović, M. ; https://orcid.org/0000-0003-1799-186X,Dietrich, J. ; https://orcid.org/0000-0002-4309-6431,Popp, A. ; https://orcid.org/0000-0001-9500-1986,Lotze-Campen, H. ; https://orcid.org/0000-0002-0003-5508
出处
期刊：Potsdam Institute for Climate Impact Research (PIK) - Publication Database PIK日期：2025-06-06
Transformation to healthier and more sustainable diets in China can generate measurable benefits for nutrition, the environment and food affordability. Integrating multidimensional sustainability goals into China’s dietary guidelines can help to align food policy with long-term societal and environmental improvements.
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(2025-6-4)
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