核糖核酸
溶解
核糖核酸酶
RNA提取
化学
离心
DNA
生物化学
溶菌酶
分子生物学
超声
细胞破裂
裂解缓冲液
生物
色谱法
基因
作者
K J Reddy,Michael Gilman
标识
DOI:10.1002/0471142727.mb0404s21
摘要
Abstract Procedures for isolating RNA from bacteria involve disruption of the cells, followed by steps to separate the RNA from contaminating DNA and protein. Lysis strategies differ in the protocols presented in this unit, including chemical degradation of Gram‐negative cell walls using sucrose/detergent or lysozyme, and sonication to break open Gram‐positive cell walls. Combinations of enzymatic degradation, organic extraction, and alcohol or salt precipitation are employed in the procedures to isolate the RNA from other cellular components, and various inhibitors of ribonuclease activity (diethylpyrocarbonate, vanadyl‐ribonucleoside complex, and aurintricarboxylic acid) are described. If extremely high‐quality RNA is required (e.g., for gene expression studies), instructions are provided for CsCl step‐gradient centrifugation to remove all traces of contaminating DNA.
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