热重分析
傅里叶变换红外光谱
琥珀酸酐
结晶度
热稳定性
化学
催化作用
核化学
有机化学
化学工程
材料科学
结晶学
工程类
作者
Mingyan Wang,Dongfen Huang,Yue Sun,Jian Chen,Hengfu Huan,Guanglong Yao
标识
DOI:10.1080/10942912.2022.2159976
摘要
In this study, sesbania gum (SG) was successfully modified by using H2O2 as the oxidant, CuSO4 as the catalyst, and octenyl succinic anhydride as the esterification agent. The effects of oxidation and esterification on the structure and properties of SG were investigated by Fourier transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and thermogravimetric analysis (TGA), among other techniques. By FTIR analysis it was found that the oxidation did not introduce new groups, while the ester carbonyl group was successfully introduced into the molecular chain of SG. The oxidation of SG by H2O2 involves the cleavage of long chains, which is also the main cause of its reduction in viscosity. Oxidation reduced the crystallinity of SG, and its crystal structure was found to be severely damaged after esterification. Both oxidation and esterification altered the thermal properties of SG, whereby the thermal stability and freeze-thaw stability of the modified SG were improved and the expansion capacity was effectively reduced.
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