生物相容性
化学
纳米技术
麸皮
生物利用度
生化工程
生物技术
材料科学
生物
生物信息学
有机化学
工程类
原材料
作者
Roshanak Zolqadri,Maryam Heidari Damani,Narjes Malekjani,Mohammad Saeed Kharazmi,Seid Mahdi Jafari
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-04-17
卷期号:420: 136121-136121
被引量:18
标识
DOI:10.1016/j.foodchem.2023.136121
摘要
Natural protein-based delivery systems have received special interest over the last few years. Different carriers are already developed in the food industry to protect, encapsulate and deliver bioactive compounds. Rice bran protein (RBP) is currently used as a carrier in encapsulating bioactives due to its excellent functional properties, great natural value, low price, good biodegradability, and biocompatibility. Recently, RBP-based carriers including emulsions, microparticles, nanoparticles, nanoemulsions, liposomes, and core-shell structures have been studied extensively in the literature. This study reviews the important characteristics of RBP in developing bioactive delivery systems. The recent progress in various modification approaches for improving RBP properties as carriers along with different types of RBP-based bioactive delivery systems is discussed. In the final part, the bioavailability and release profiles of bioactives from RBP-based carriers and the recent developments are described.
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