Lv3
248 积分 2025-11-04 加入
Influence of seed roasting on the quality of glucosinolate content and flavor in virgin rapeseed oil
22小时前
已完结
Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract
1天前
已完结
Microencapsulation of flaxseed oil using polyphenol-adducted flaxseed protein isolate-flaxseed gum complex coacervates
1天前
已完结
Investigation of structural and physicochemical properties of microcapsules obtained from protein-polysaccharide conjugate via the Maillard reaction containing Satureja khuzestanica essential oil
1天前
已完结
Insight into the effect of microcapsule technology on the processing stability of mulberry polyphenols
1天前
已完结
Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life
4天前
已完结
Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life
4天前
已完结
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
9天前
已完结
Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods
9天前
已完结
Microencapsulation of sesame seed oil by tamarind seed mucilage
9天前
已完结
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