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30 积分 2025-11-04 加入
Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems
8小时前
待确认
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil
13小时前
已完结
A novel approach to sesame oil aroma generation: Synergy of enzyme-modified lipids and the Maillard reaction
13小时前
已完结
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