Lv53
970 积分 2025-11-04 加入
Exploring the impact of cooking methods on the nutritional, oxidative, and sensory qualities of Sichuan fragrant rapeseed oil using integrated metabolomics and flavoromics
1小时前
已完结
Distinguishing strong, mellow and light fragrant rapeseed oils in China using physicochemical, nutritional and aroma profiles
1小时前
已完结
Influence of seed roasting on the quality of glucosinolate content and flavor in virgin rapeseed oil
1小时前
已完结
Microencapsulation of tomato seed oil using phlorotannins-adducted pea protein isolate-chitosan and pea protein isolate-chitosan complex coacervates
5天前
已完结
Microencapsulation by spray drying of omega-3 lipids extracted from oilseeds and microalgae: effect on polyunsaturated fatty acid composition
5天前
已完结
Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil
5天前
已完结
A microencapsulation strategy for intranasal semaglutide delivery
17天前
已完结
Coacervation-based co-encapsulation of curcumin and vitamin E in gelatine-alginate microcapsules: a comprehensive study on encapsulation efficiency, physical properties, structure and release behaviour
17天前
已关闭
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters
17天前
已完结
Formation of soy protein isolate-dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions
18天前
已完结
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