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58 积分 2025-11-04 加入
Impact of the powder particle size on the oxidative stability of microencapsulated oil
10小时前
待确认
Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods
1天前
已完结
Microencapsulation of fish oil-in-water emulsion using thiol-modified β-lactoglobulin fibrils-chitosan complex
1天前
已完结
Relationship of Glucosinolate Thermal Degradation and Roasted Rapeseed Oil Volatile Odor
1个月前
已完结
Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems
2个月前
已完结
The interaction between lipid oxidation and the Maillard reaction model of lysine-glucose on aroma formation in fragrant sesame oil
2个月前
已完结
A novel approach to sesame oil aroma generation: Synergy of enzyme-modified lipids and the Maillard reaction
2个月前
已完结
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