Efficacy of vitamin E from dietary, circulation system, and supplementation on chronic obstructive pulmonary disease (COPD): a systematic review and meta-analysis

慢性阻塞性肺病 医学 肺病 维生素E 荟萃分析 科克伦图书馆 疾病 内科学 优势比 维生素 胃肠病学 抗氧化剂 维生素D与神经学 子群分析 风险因素 抗坏血酸 系统回顾 维生素D缺乏 生理学 内分泌学
作者
P F Tian,Hui Xia,B. Hu,Yu Yang,Da Pan,Wang Liao,Shaokang Wang,Guiju Sun,Jing Sui
出处
期刊:Food & Function [Royal Society of Chemistry]
卷期号:16 (22): 8647-8657
标识
DOI:10.1039/d5fo03814f
摘要

Background: In recent years, the efficacy of antioxidants in the management of various diseases has garnered significant attention. Vitamin E, a natural supplement with potent antioxidant properties, has been utilized in the prevention of chronic obstructive pulmonary disease (COPD) and the treatment of patients with COPD. This systematic review and meta-analysis aimed to clarify the association between vitamin E consumption and COPD. Methods: We conducted a systematic search of eligible studies from PubMed, Web of Science, Scopus, and the Cochrane Library databases, performed a meta-analysis using random-effects models and assessed the association of vitamin E dietary intake, serum levels, and supplementation with COPD. Results: The study included a total of 10 studies involving 65 425 participants. The meta-analysis results indicated that the odds ratio (OR) between vitamin E intake and the onset risk of COPD was 0.60 (95% CI: 0.46-0.80, P < 0.0001), which indicated a significant protective effect. However, no significant correlation was observed between vitamin E consumption and the risk of death from COPD (OR = 0.79, 95% CI = 0.55-1.12, P = 0.07). In addition, subgroup analysis revealed that different subtypes of vitamin E, such as vitamin E (OR = 0.78, 95% CI = 0.68-0.91, P = 0.01) and α-tocopherol (OR = 0.43, 95% CI = 0.23-0.84, P = 0.03), as well as various sources of vitamin E, including dietary intake (OR = 0.68, 95% CI = 0.54-0.86, P = 0.007), serum levels (OR = 0.49, 95% CI = 0.25-0.98, P = 0.02), and supplementation (OR = 0.90, 95% CI = 0.82-0.99, P = 0.03) were all significantly inversely associated with COPD. Conclusion: Vitamin E consumption, including the intake of different subtypes and from various supplementation sources, demonstrates a protective effect against the risk of COPD and may contribute to improved clinical outcomes in patients with COPD. However, further research is required to fully elucidate the potential role and mechanism of vitamin E in COPD.
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