亚麻
化学
粘液
生物活性
亚麻酸
木脂素
多糖
生物化学
食品科学
亚油酸
生物
植物
脂肪酸
有机化学
体外
作者
Youn Young Shim,Bo Gui,Paul G. Arnison,Yong Wang,Martin J.T. Reaney
标识
DOI:10.1016/j.tifs.2014.03.011
摘要
Flaxseed (Linum usitatissimum L.) is an oilseed used in industrial and natural health products. Flaxseed accumulates many biologically active compounds and elements including linolenic acid, linoleic acid, lignans, cyclic peptides, polysaccharides, alkaloids, cyanogenic glycosides, and cadmium. Most biological and clinical studies of flaxseed have focused on extracts containing α-linolenic acid or lignan. Other flaxseed compounds have received less attention and their activity is not well described. The benefits of consumption of whole flaxseed fractions such as oil, mucilage and protein indicate that consideration of the entire portfolio of bioactives present is required to associate biological activity with specific compounds.
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