Lv3
220 积分 2024-10-26 加入
Study on multi-dimensional dynamic changes and quality control of Aurantii Fructus during the stir-frying with bran process
9天前
已完结
The Bond Dissociation Energy of Peroxides Revisited
9天前
已完结
On the thermal decomposition of tert.-butyl hydroperoxide, its sensitivity to metals and its kinetics, studied by thermoanalytic methods
10天前
已完结
ESR spin trapping investigation of radical formation from the reaction between hematin and tert-Butyl hydroperoxide
10天前
已完结
Oxidation of 4-alkylphenols and catechols by tyrosinase: ortho-substituents alter the mechanism of quinoid formation
10天前
已完结
The influence of 4-alkyl substituents on the formation and reactivity of 2-methoxy-quinone methides: evidence that extended π-conjugation dramatically stabilizes the quinone methide formed from eugenol
10天前
已完结
Separation of Phenol from Oil and In Situ Oxidation of Phenol to p-Benzoquinone by Metal Complex Ionic Liquids
12天前
已完结
Diels-Alder reactions of lignin-derived quinones
16天前
已完结
Evidence for the metabolic activation of higenamine to quinone methide and ortho-quinone metabolites in vitro and in vivo using liquid chromatography tandem mass spectrometry
16天前
已完结
Differences in 2,6-Dimethoxy-1,4-benzoquinone Reduction Systems between Brown-rot and White-rot Fungi
17天前
已完结
皖公网安备34019202002308
