肥胖
酒
风险因素
适度
医学
体重
酒精与健康
酒精摄入量
环境卫生
能量代谢
生理学
内分泌学
内科学
饮酒量
生物
心理学
生物化学
社会心理学
作者
Paolo M. Suter,Elisabeth Hasler,W Vetter
出处
期刊:Nutrition Reviews
[Oxford University Press]
日期:2009-04-27
卷期号:55 (5): 157-171
被引量:108
标识
DOI:10.1111/j.1753-4887.1997.tb06470.x
摘要
Some studies have suggested that drinking in moderation may be beneficial for health, but many of these studies do not address body weight. Evidence suggests that consuming moderate amounts of alcohol is a risk factor for obesity, which is a risk factor for several adverse health outcomes. Recommendations regarding alcohol intake thus should take into account a variety of factors, including baseline body weight, location of body fat, and overall diet.
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