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48 积分 2025-08-18 加入
The texture of plant protein‐based meat analogs by high moisture extrusion: A review
15天前
已完结
Extraction technology determines the properties of bamboo shoots dietary fiber concentrate and its application in chicken mince gels: Systematic analysis
2个月前
已完结
High moisture extrusion of vegetable proteins for making fibrous meat analogs: A review
2个月前
已完结
Influence of cellulose and pectin on anisotropic texture of high-moisture meat analogue from soy protein isolate
2个月前
已关闭
SANS and SAXS: A Love Story to unravel structural evolution of soy proteins and polysaccharide fibres during high moisture extrusion for meat alternatives
2个月前
已完结
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
2个月前
已完结
High moisture extrusion of plant proteins: advances, challenges, and opportunities
2个月前
已完结
Dynamic fibrils drive protein assembly
4个月前
已完结
GFP lights up amyloid fibrils
4个月前
已完结
Dietary Fiber
4个月前
已完结
Nanoconfinement-enabled GO hydrogels via Hummers' method for real-time health monitoring
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