Lv1
90 积分 2025-08-18 加入
Systems metabolic engineering of microorganisms for food and cosmetics production
1个月前
已完结
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review
4个月前
已完结
TastePeptides-EEG: An Ensemble Model for Umami Taste Evaluation Based on Electroencephalogram and Machine Learning
4个月前
已完结
Controlled ligation and elongation of uniformly truncated amyloid nanofibrils
6个月前
已完结
Wheat gluten amyloid fibrils: Conditions, mechanism, characterization, application, and future perspectives
6个月前
已完结
Structural insights into acidic heating-induced amyloid fibrils derived from soy protein as a function of protein concentration
6个月前
已完结
Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy
6个月前
已关闭
Formation and morphology of flaxseed protein isolate amyloid fibrils as governed by NaCl concentration
6个月前
已完结
Rational design of functional amyloid fibrillar assemblies
6个月前
已完结
Experimental techniques for detecting and evaluating the amyloid fibrils
6个月前
已完结
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