单核细胞增生李斯特菌
DNA
磁性纳米粒子
DNA–DNA杂交
杂交探针
化学
连锁反应
核酸
磁弛豫
核酸热力学
磁选
分子生物学
磁珠
纳米颗粒
细菌
色谱法
生物
材料科学
纳米技术
生物化学
磁化
遗传学
物理
基序列
磁场
光化学
冶金
量子力学
作者
Xiaobao Qi,Zhilong Wang,Rongsheng Lu,Jiawei Liu,Yue Li,Yiping Chen
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2020-08-13
卷期号:338: 127837-127837
被引量:51
标识
DOI:10.1016/j.foodchem.2020.127837
摘要
Early screening of L. monocytogenes in ready-to-eat food can prevent and control its harmful effects. In this study, we propose a highly sensitive magnetic DNA sensor based on nucleic acid hybridization reaction and magnetic signal readout. We design the L. monocytogenes specific probe1 and probe2 and label them on the 30 and 250 nm magnetic nanoparticles, respectively. The hybridization reaction between the magnetic probes and DNA of L. monocytogenes could form a sandwich nanocomplex. After magnetic separation, the unbound MNP30–probe2 can act as the transverse relaxation time (T2) signal readout probe. This assay allows the one-step detection of L. monocytogenes as low as 50 CFU/mL within 2 h without DNA amplification, and the average recovery in the spiked ham sausage samples can reach 92.6%. This system integrates the high sensitivity of magnetic sensing and high efficiency of hybridization reaction, providing a promising detection platform for pathogens.
科研通智能强力驱动
Strongly Powered by AbleSci AI