The sulphoxidation of thioanisole catalysed by lactoperoxidase and Coprinus cinereus peroxidase: Evidence for an oxygen‐rebound mechanism

Using both stopped‐flow and conventional spectroscopy, the oxygenation of methyl phenyl sulphide by both lactoperoxidase (LPO) and Coprinus cinereus peroxidase (CiP) was monitored. Controlled continuous addition of H 2 O 2 during turnover and monitoring the presence of native enzymes, compounds I, II and III, led to formation of the sulphoxide in high yield and enantioselectivity. Under those conditions, LPO catalysed the formation of ( R ) methyl phenyl sulphoxide with a yield of 85 % and an enantiomeric excess (e.e.) of 80 %. CiP catalysed the formation of ( S ) methyl phenyl sulphoxide with a yield of 84 % and an e.e. of 73 %. The enantioselective performance was markedly influenced by the purity of the enzymes used. Presence of compound III during turnover led to rapid inactivation of the peroxidases and, therefore, to both a lower yield of the sulphoxides and a lower enantioselectivity. Stopped‐flow kinetic data show that, for both LPO and CiP, the transition of compound I to compound II depends on the concentration of the methyl phenyl sulphide, suggesting an oxygen‐rebound mechanism. In line with this mechanism, a methyl phenyl sulphide radical cation was detected by EPR during turnover for LPO.