壳聚糖
热重分析
萃取(化学)
磁性纳米粒子
化学
傅里叶变换红外光谱
纳米颗粒
适体
共沉淀
材料科学
吸附
色谱法
生物相容性
核化学
化学工程
纳米技术
有机化学
生物
工程类
遗传学
作者
Shuwen Wang,Rui Niu,Yamei Yang,Xinghua Zhou,Shilong Luo,Chen Zhang,Yun Wang
标识
DOI:10.1016/j.ijbiomac.2020.03.035
摘要
Abstract The preparation and application of aptamer-functionalized chitosan magnetic nanoparticles (Fe3O4@CTS@Apt nanoparticles) for selective extraction and determination ochratoxin A (OTA) were described in this study. Magnetic nanoparticle was synthesized by the coprecipitation method followed by coating with chitosan to improve its stability and biocompatibility. Further characterization was performed by scan electron microscopy (SEM), transmission electron microscopy (TEM), Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), thermogravimetric analysis (TGA) and magnetic property measurement, and the results clearly indicated that the obtained magnetic chitosan nanoparticle was composed of magnetic core and chitosan coating layer. Aptamers specific to OTA were coupled onto the magnetic chitosan nanoparticles, and an extraction procedure was developed by optimization. When challenged with food samples fortified with OTA at 5 and 10 μg/kg, recoveries ranging from 91.3% to 99.1% with relative standard deviation (RSD) ≤ 4.2% were achieved by aptamer-functionalized magnetic extraction, which is very close to the results obtained by immunoaffinity chromatography extraction, indicating that this magnetic adsorbent could be hopefully used to achieve a fast and efficient extraction and detection of OTA in food samples.
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