Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications

活性包装 食品包装 静电纺丝 食物腐败 材料科学 纳米技术 抗真菌 食品工业 纳米纤维 聚合物 复合材料 化学 食品科学 生物 医学 皮肤病科 细菌 遗传学
作者
Fuat Topuz,Tamer Uyar
出处
期刊:Food Research International [Elsevier BV]
卷期号:130: 108927-108927 被引量:281
标识
DOI:10.1016/j.foodres.2019.108927
摘要

Food packaging is a multidisciplinary area that encompasses food science and engineering, microbiology, as well as chemistry, and ignited tremendous interest in maintaining the freshness and quality of foods and their raw materials from oxidation and microbial spoilage. With the advances in the packaging industry, they could be engineered as easy-to-open, resealable, active, as well as intelligent with the incorporation of sensory elements while offering desired barrier properties against oxygen and water vapor. In this regard, the use of the electrospinning approach allows producing nanofibrous packaging materials with large surface-to-volume ratios and enables the higher loading of active agents into packaging materials. Electrospun packaging materials have been produced from various polymers (i.e., synthetic and natural) and their (nano)composites, and were mainly exploited for the encapsulation of active agents for their use as active food packaging materials. The electrospinning process was also used for the deposition of electrospun fibers on films to enhance their performance (e.g., as reinforcement material, or to enhance barrier properties). They could be even engineered to provide nutraceuticals to food, or antioxidant, antimicrobial or antifungal protection to the packaged food. In this article, first, introductory descriptions of food packaging, barrier properties, and electrospinning are given. Afterward, active and intelligent food packaging materials are briefly discussed, and the use of electrospinning for the fabrication of active food packaging materials is elaborated. Particular interest has been given to the polymer-type used in the production of electrospun fibers and active properties of the resultant packaging materials (e.g., antioxidant, antibacterial, antifungal). Finally, this review paper concludes with a summary and future outlook towards the development of electrospun food packaging materials.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
刚刚
呦呦完成签到,获得积分10
2秒前
4秒前
开心冷霜完成签到,获得积分20
6秒前
6秒前
8秒前
8秒前
8秒前
9秒前
诚心的冰棍完成签到,获得积分10
10秒前
Aya发布了新的文献求助10
11秒前
11秒前
12秒前
12秒前
张又蓝发布了新的文献求助10
13秒前
orixero应助可爱小哪吒采纳,获得10
14秒前
打打应助kai采纳,获得10
15秒前
Jimmy发布了新的文献求助10
15秒前
15秒前
15秒前
16秒前
鹤川发布了新的文献求助10
18秒前
星辰大海应助阳光的觅夏采纳,获得10
20秒前
小蘑菇应助开心冷霜采纳,获得10
21秒前
今后应助平常的秋蝶采纳,获得10
22秒前
象牙板完成签到,获得积分10
23秒前
Aprilapple发布了新的文献求助10
23秒前
jiefeng123发布了新的文献求助10
23秒前
完美世界应助殷勤的沂采纳,获得10
24秒前
25秒前
无限的幻灵应助漫步随心采纳,获得10
25秒前
小马甲应助科研巨头采纳,获得10
26秒前
2836366925发布了新的文献求助10
26秒前
123完成签到 ,获得积分10
27秒前
27秒前
JamesPei应助白日幻想家采纳,获得10
29秒前
30秒前
顺顺发布了新的文献求助10
30秒前
西瓜发布了新的文献求助10
30秒前
31秒前
高分求助中
The Mother of All Tableaux Order, Equivalence, and Geometry in the Large-scale Structure of Optimality Theory 1370
Secondary Ion Mass Spectrometry: Basic Concepts, Instrumental Aspects, Applications and Trends 1000
Research Handbook on Inflation 600
Comparison of adverse drug reactions of heparin and its derivates in the European Economic Area based on data from EudraVigilance between 2017 and 2021 500
[Relativity of the 5-year follow-up period as a criterion for cured cancer] 500
Statistical Analysis of fMRI Data, second edition (Mit Press) 2nd ed 500
Huang‘s catheter ablation of cardiac arrthymias 5th edtion 400
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 3939767
求助须知:如何正确求助?哪些是违规求助? 3485848
关于积分的说明 11034820
捐赠科研通 3215734
什么是DOI,文献DOI怎么找? 1777373
邀请新用户注册赠送积分活动 863506
科研通“疑难数据库(出版商)”最低求助积分说明 798908