谷氨酸脱羧酶
酶
生物化学
脱羧
羧基裂解酶
乳酸
细菌
发酵
吡哆醛
化学
谷氨酸受体
生物
催化作用
遗传学
受体
作者
Ida Bagus Agung Yogeswara,Suppasil Maneerat,Dietmar Haltrich
出处
期刊:Microorganisms
[MDPI AG]
日期:2020-12-03
卷期号:8 (12): 1923-1923
被引量:127
标识
DOI:10.3390/microorganisms8121923
摘要
Glutamate decarboxylase (l-glutamate-1-carboxylase, GAD; EC 4.1.1.15) is a pyridoxal-5'-phosphate-dependent enzyme that catalyzes the irreversible α-decarboxylation of l-glutamic acid to γ-aminobutyric acid (GABA) and CO2. The enzyme is widely distributed in eukaryotes as well as prokaryotes, where it-together with its reaction product GABA-fulfils very different physiological functions. The occurrence of gad genes encoding GAD has been shown for many microorganisms, and GABA-producing lactic acid bacteria (LAB) have been a focus of research during recent years. A wide range of traditional foods produced by fermentation based on LAB offer the potential of providing new functional food products enriched with GABA that may offer certain health-benefits. Different GAD enzymes and genes from several strains of LAB have been isolated and characterized recently. GABA-producing LAB, the biochemical properties of their GAD enzymes, and possible applications are reviewed here.
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