Antifungal effect of volatile organic compounds produced byStreptomyces salmonisPSRDC‐09 against anthracnose pathogenColletotrichum gloeosporioidesPSU‐03 in postharvest chili fruit

These findings suggest that S. salmonis PSRDC-09 may have the potential to become a promising biofumigant for biocontrol of chili anthracnose disease in the postharvest system.