热稳定性
化学
纤维二糖
异构化
突变体
活动站点
立体化学
生物化学
催化作用
酶
纤维素酶
基因
作者
Lu Wang,Jiali Gu,Yinghui Feng,Mingming Wang,Yanjun Tong,Yingjie Liu,Xiaomei Lyu,Ruijin Yang
标识
DOI:10.1021/acs.jafc.0c07073
摘要
C. Our work demonstrated that the isomerization activity and thermostability of CEs were closely related to the flexible loop surrounding the active site, which provides a new perspective to engineer CEs for higher lactulose production.
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