Observation of the seasonal evolution of the Yellow Sea Cold Water Mass in 1996–1998

温跃层 水团 海洋学 水文学 地质学 半岛 气候学 入侵 地理 地球化学 考古
作者
S.W. Zhang,Q.Y. Wang,Yuming Lu,Huijun Cui,Yue Yuan
出处
期刊:Continental Shelf Research [Elsevier BV]
卷期号:28 (3): 442-457 被引量:189
标识
DOI:10.1016/j.csr.2007.10.002
摘要

We use the hydrographic data obtained during the joint survey of the Yellow Sea by the First Institute of Oceanography, China and the Korea Ocean Research and Development Institute, Korea, to quantify the spatial structures and temporal evolution of the southern Yellow Sea Cold Water Mass (YSCWM). It is indicated that the southern YSCWM is a water mass that develops in summer and decays in fall. In winter, due to the intrusion of the Yellow Sea Warm Current (YSWC), the central area (approximately between 34°N and 35°N, 122°E and 124°E) of the Yellow Sea is mainly occupied by relatively high temperature water (T>10 °C). By contrast, from early summer to fall, under the seasonal thermocline, the central area of Yellow Sea is occupied by cold water (T<10 °C). In summer, the southern YSCWM has two cold cores. One is formed locally southeast of Shandong Peninsula, and the other one has a tongue-like feature occupying the area approximately between 34°N and 37°N, 123°E and 126°E. The bottom layer temperature anomalies from February to July in the cold tongue region, along with the trajectories of the bottom floaters, suggest that the cold water mass in the northeast region has a displacement from the north to the central area of the Yellow Sea during the summer.

科研通智能强力驱动
Strongly Powered by AbleSci AI
科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
kezi完成签到,获得积分20
1秒前
菓小柒完成签到 ,获得积分10
2秒前
edge发布了新的文献求助10
2秒前
幸运小荔枝完成签到 ,获得积分10
2秒前
2秒前
lin完成签到,获得积分20
3秒前
yu777发布了新的文献求助30
4秒前
香蕉觅云应助HJJHJH采纳,获得20
4秒前
4秒前
卟噜发布了新的文献求助10
5秒前
5秒前
思源应助年轻的夕阳采纳,获得10
6秒前
Sherry完成签到,获得积分10
6秒前
7秒前
Ava应助迅速的蜗牛采纳,获得10
7秒前
7秒前
Dave发布了新的文献求助10
7秒前
HowesFeng完成签到,获得积分10
9秒前
FashionBoy应助超帅怜阳采纳,获得10
9秒前
佳语妍说发布了新的文献求助10
9秒前
何以发布了新的文献求助10
10秒前
Yao发布了新的文献求助30
11秒前
YU完成签到 ,获得积分10
11秒前
张远幸发布了新的文献求助10
12秒前
爱笑的怜烟完成签到,获得积分20
13秒前
13秒前
13秒前
CJYY发布了新的文献求助10
14秒前
临江仙完成签到 ,获得积分10
14秒前
沉默火完成签到 ,获得积分10
14秒前
风中凡阳发布了新的文献求助10
14秒前
14秒前
微笑幻波发布了新的文献求助10
15秒前
丘比特应助gd采纳,获得10
16秒前
糊涂的雅琴应助MOhy采纳,获得20
16秒前
16秒前
16秒前
17秒前
大个应助SCI liu采纳,获得10
17秒前
18秒前
高分求助中
GL 2 A method for assessing the in-place cleanability of food processing equipment, Fourth Edition, December 2023 3000
Annie Ernaux: De la perte au corps glorieux 600
Microvascular Surgery in Head and Neck Reconstruction 500
Petrology and Plate Tectonics 500
Writing Systems 500
Media Today Mass Communication in a Converging World 9th Edition 400
Understanding Modeling and Simulation of Polymerization Reactions 400
热门求助领域 (近24小时)
化学 材料科学 医学 生物 纳米技术 工程类 有机化学 化学工程 生物化学 计算机科学 物理 内科学 复合材料 催化作用 物理化学 光电子学 电极 细胞生物学 基因 无机化学
热门帖子
关注 科研通微信公众号,转发送积分 6840729
求助须知:如何正确求助?哪些是违规求助? 8549392
关于积分的说明 18189841
捐赠科研通 6190525
什么是DOI,文献DOI怎么找? 3040080
关于科研通互助平台的介绍 2029826
邀请新用户注册赠送积分活动 2017554