医学
肾脏疾病
限制
大豆蛋白
疾病
肾
膳食蛋白质
临床试验
慢性肾功能衰竭
生物信息学
生理学
内科学
重症监护医学
内分泌学
病理
生物
工程类
机械工程
作者
Mahmoud Rafieian-Kopaei,Sara Beigrezaei,Hamid Nasri,Marzieh Kafeshani
标识
DOI:10.4103/ijpvm.ijpvm_244_17
摘要
Chronic kidney disease (CKD) is a serious universal problem that is the main risk for several diseases including cardiovascular disease. Dietary factors are important to prevent and control the kidney disease. Some evidence has shown that modifying the amount and the types of dietary protein exert a major effect on renal failure so limiting dietary protein and substituting animal protein with soy protein has suggested. However, there is a lot of controversy about it, especially in human. Thus, this paper will review the clinical trial studies conducted on the effects of soy protein intake on CKD in both animal and human and its effect mechanism.
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