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ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTFood Safety Analysis Enabled through Biological and Synthetic Materials: A Critical Review of Current TrendsCornelia A. HermannCornelia A. HermannDepartment of Analytical Chemistry, Chemo- and Biosensors, University of Regensburg, 93053 Regensburg, GermanyMore by Cornelia A. HermannView Biography, Axel DuerkopAxel DuerkopDepartment of Analytical Chemistry, Chemo- and Biosensors, University of Regensburg, 93053 Regensburg, GermanyMore by Axel DuerkopView Biography, and Antje J. Baeumner*Antje J. BaeumnerDepartment of Analytical Chemistry, Chemo- and Biosensors, University of Regensburg, 93053 Regensburg, Germany*E-mail: antje.baeumn[email protected]More by Antje J. BaeumnerView Biographyhttp://orcid.org/0000-0001-7148-3423Cite this: Anal. Chem. 2019, 91, 1, 569–587Publication Date (Web):October 10, 2018Publication History Published online10 October 2018Published inissue 2 January 2019https://doi.org/10.1021/acs.analchem.8b04598Copyright © 2018 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views3058Altmetric-Citations24LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (4 MB) Get e-AlertsSUBJECTS:Assays,Electrodes,Food,Peptides and proteins,Toxins Get e-Alerts