Lv76
3460 积分 2022-10-15 加入
Prospects and challenges for cell-cultured fat as a novel food ingredient
18小时前
已完结
CHO cell productivity improvement by genome-scale modeling and pathway analysis: Application to feed supplements
1天前
已完结
A simple and robust serum-free media for the proliferation of muscle cells
21天前
已完结
Immortalized Bovine Satellite Cells for Cultured Meat Applications
21天前
已完结
A serum-free media formulation for cultured meat production supports bovine satellite cell differentiation in the absence of serum starvation
21天前
已完结
Towards Affordable Cultivated Meat: The Potential of Plant Protein Hydrolysates
22天前
已关闭
Food safety aspects of cell-based food
28天前
已关闭
Preparation of nickel-chelated iminodiacetate-functionalized macroporous agarose monolith using modular and clickable building blocks for affinity separation of histidine-tagged recombinant proteins
1个月前
已关闭
Protein-templated macroporous agarose microspheres as a high performance chromatographic medium for protein purification
1个月前
已完结
Food-Grade 3D-Printable Porous Scaffolds with Advanced Stem Cell Microenvironments Enabled by Bilayer Emulgel
1个月前
已完结
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